Top Free Low Glycemic Index Indian Foods – Sugar Knocker

There is a question on each and every diabetic's mind and that is what food they can eat. Before that one has to check the Low Glycemic Index Indian Foods. According to that Glycemic Index, one is supposed to eat food. Here are some of the food that are Low Glycemic Index Indian Foods. Low Glycemic Indian Foods For Diabetes Chickpeas A great healthy and diabetic friendly option. Toss them into a salad, make a curry to go with your roti, or some yummy hummus to pair with pita bread. Beans and dals A staple of the Indian diet, all types of dals and beans are high in fiber. It slows the absorption of sugar and also lower cholesterol. So no need to scrimp whether it is dal tadka, dal makhani or rajma. Berries Berries are a good option for their low GI. They pack a punch with their antioxidants and nutrient content. They are also a great way to indulge your sweet tooth. Oranges and Citrus Fruits The pulp of orange is a great source of fiber. Eating the whole fruit, rather than as juice, lower the risk of diabetes. Nuts All types of nuts like peanuts, almonds, walnuts are a powerhouse food with low GI and high protein and fat. A handful of nuts a day are a great addition to your diet plan. Leafy Green Vegetables Green leafy vegetables have some of the lowest GI values. Also, they are packed with Vitamins, Potassium, Magnesium, iron, and even calcium. Whether in salads or cooked as vegetables, they are an important addition to a diabetic diet. Milk and Yogurt Non-fat dairy products have the right amount of carbohydrates and protein. They help control blood glucose levels. Two servings a day in daily diet is a good option. Eating low glycemic foods should be combined with other eating plans. Also is it not like anything with a high GI should be banned from your diet. Some food items with a high GI can and should be included for complete well-rounded nutrition. Only be careful to include them in smaller quantities so that the load on your system is reduced. And don’t look at any of this as a burden but as a challenge. Remember, the one who eats well lives well!